Fondant cakes vary markedly in price based on the size, design and level of work required, but start at $200.

Please note that only mud cakes can be selected from the cake menu when choosing fondant covered cakes.

These cakes will be covered in a layer of chocolate ganache (milk, dark or white) and then a layer of fondant. Cakes are best kept out of the fridge but in a cool place. Fondant can sweat and become sticky if placed in the fridge.

It is best to book in at least a couple of weeks in advance for fondant covered cakes, as they often require a larger amount of time to be set aside.